Smoked mackerel paté
Here's another easy tasty snack I made the other day...mackerel paté on toast.
To make, use some smoked mackerel fillets (I had about 200g) and tear apart roughly. Then add a big spoon of cream cheese, a small spoon of horseradish sauce, some chopped scallions, salt, pepper, and lemon juice and zest. Mix that alllll together.
To serve, I smeared a clove of garlic over 2 slices of bread and toasted in the oven. Then top with super thin slices of cucumber, the paté, and some watercress salad.
To make, use some smoked mackerel fillets (I had about 200g) and tear apart roughly. Then add a big spoon of cream cheese, a small spoon of horseradish sauce, some chopped scallions, salt, pepper, and lemon juice and zest. Mix that alllll together.
To serve, I smeared a clove of garlic over 2 slices of bread and toasted in the oven. Then top with super thin slices of cucumber, the paté, and some watercress salad.
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| perfect snack! |
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