wasabi tuna salad

Inspiration for this meal came solely from a side of leftover quality wasabi.  Also, by choosing to turn this into a big salad, I only had to buy one tuna steak for two people. 

Tuna:

-Fresh tuna steak

-1 tbsp. wasabi

-2 tbsp. soy sauce

-2 tbsp. rice wine vingear

-1 tbsp. sesame oil

-1 tsp. ginger

Marinate tuna for about 15 minutes.  Pan-sear the tuna in a skillet for about 2 minutes on each side.  Make sure to add a coating of oil and heat the pan to high heat.  If you're lucky enough to have a grill, even better!

Salad: 
-romaine lettuce

-bell peppers
-basil

-avocado

Wasabi soy vinegarette:

-same as marinade but adjust wasabi based on taste preference

-plus 2 tbsp. of olive oil  


P.S. the picture doesn't do much justice...it was really delicious!