wasabi tuna salad

Inspiration for this meal came solely from a side of leftover quality wasabi.  Also, by choosing to turn this into a big salad, I only had to buy one tuna steak for two people. 

-Fresh tuna steak
-1 tbsp. wasabi
-2 tbsp. soy sauce
-2 tbsp. rice wine vingear
-1 tbsp. sesame oil
-1 tsp. ginger
Marinate tuna for about 15 minutes.  Pan-sear the tuna in a skillet for about 2 minutes on each side.  Make sure to add a coating of oil and heat the pan to high heat.  If you're lucky enough to have a grill, even better!

-romaine lettuce
-bell peppers

Wasabi soy vinegarette:
-same as marinade but adjust wasabi based on taste preference
-plus 2 tbsp. of olive oil  

P.S. the picture doesn't do much justice...it was really delicious!


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